This is the best tool I have ever used to make bread dough. I find it better than a dough hook on a sturdy mixer. I will show you the most basic bread dough process, and from there you can flavor your dough in any way you can imagine.

Surprisingly easy to make, and as a special bonus, they are gluten free. My 8 year old grandaughter Rosie can make them. Flavors are limited only by your imagination. I'll show you how easy they are to make, and you will make a very impressive impression.

Michele here. I will be writing most of the posts at the beginning of our new venture, Plan Bea. My partner in design and sister-in-art, Lisa, and I have a problem. We must have yarn and we can't stop. Yarn is only one of our addictions with media.